Free Ebook , by Clare Whitmell

Free Ebook , by Clare Whitmell

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, by Clare Whitmell

, by Clare Whitmell


, by Clare Whitmell


Free Ebook , by Clare Whitmell

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, by Clare Whitmell

Product details

File Size: 270 KB

Print Length: 232 pages

Publisher: Clare Whitmell; 1 edition (November 19, 2013)

Publication Date: November 19, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B008YGFM46

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Amazon Best Sellers Rank:

#172,448 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

English is my second language. I like a reference that is clear, simple and easy to remember. To me, the book is not bad at all for the price. I have learned quite a few things from this book in a way that is easy to remember in various circumstances. I am sure there are many ways to communicate to others in the business world. However, this book is a good starting point. I like when the author differentiate the informal and formal way of business English usage. In addition, the author also gives samples of letters, emails as well as reports so that you can use as a guide. Good book and price. Highly recommend it! In fact, I am considering of purchasing more books from this author.

I recommend this book to all administrative personnel to purchase it  in order to enhance writing skills and improve our daily reports and emails.

At first it does seem useful and I thought to use it with a business writing class, but a careful reading revealed a number of problems. It does seem that she chooses what is formal and informal by tossing a coin. How does she decide that kindly is formal and please is informal, for example?Also some recent style changes have been ignored. Particularly the Oxford comma which requires the comma before and in a series, saying it's only used in Am Eng.Why are there formal and informal wedding invitations and responses in a book of "essentials" of business English. Maybe we should have to proper form of introductions between dukes and the second cousins of cricket batsmen? There are a few useful things that make the idea of business writing seem simple, but it feels under-researched and not proofread. I think the one sentence in the book that bothers me the most is the following.<"Its" also exists as a possessive pronoun, but it is quite rare. >Clearly it's time to feed the dog its dinner. Quite rare indeed! You should make sure the the container has its bill of lading attached. Rare as dragon bones.A lot of better books at better prices-- and more reliably edited. Not highly recommended. Not complete rubbish either, but it needs some collaboration.

I needed a book with some basic guidelines to write emails and letters and this have proved quite good in my business English course.

It is easy to read,very practical and useful. I searched for this kind of book a lot and this one is one of the best.I recommend this book to students and businessmen.

I found this book helpful. Some parts are a little bit over-repetitive, but it helped me improve my writing skills.

The writer of this book needs to go back to primary school! Within the first few pages I found several spelling errors. Also, many of the example don't include punctuation! Luckily I am out only a few dollars and so I won't be wasting my time trying to get my money back.Please don'y waste your time or money on this book.

Very helpful

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Download Ebook Yesterday's Farm Tools & Equipment

Download Ebook Yesterday's Farm Tools & Equipment

So, should you read it swiftly? Of course, yes! Ought to you read this Yesterday's Farm Tools & Equipment and finish it hurriedly? Not at all! You could obtain the delightful analysis when you are reading this book while enjoying the spare time. Also you do not read the published book as right here, you could still hold your tablet as well as read it throughout. After obtaining the choice for you to get included in this kind of designs, you could take some methods to review.

Yesterday's Farm Tools & Equipment

Yesterday's Farm Tools & Equipment


Yesterday's Farm Tools & Equipment


Download Ebook Yesterday's Farm Tools & Equipment

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Yesterday's Farm Tools & Equipment

About the Author

Irwin Richman, Professor Emeritus, The Pennsylvania State University, is a widely known lecturer of American historical topics. He works with the interpretive staff of the Landis Valley Museum and runs the Vintage Seed Project, as one of his interests. Michael B. Emery, a native Pennsylvanian with both Quaker and Amish farmer ancestors, is a graduate of the Pennsylvania State University and the Educator and Volunteer Coordinator at the Landis Valley Museum. A scholar of Pennsylvania German history, he is an avid collector of books, paper, and photogrpahic memorabilia.

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Product details

Hardcover: 208 pages

Publisher: Schiffer Publishing, Ltd. (October 28, 2010)

Language: English

ISBN-10: 0764336037

ISBN-13: 978-0764336034

Product Dimensions:

8.8 x 1 x 11.5 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,225,287 in Books (See Top 100 in Books)

As a wee lad, I can remember wandering through the barns and buildings on my uncle's farm, marveling at all the scythes, rakes, plows, threshers, buggies and assorted tools on display. Most likely, some of what I saw dated from Great Depression days. Given that background, it's not surprising how enchanted I was at discovering YESTERDAY'S FARM TOOLS & EQUIPMENT. Published by Schiffer Publishing in 2010, Michael Emery and Irwin Richman's wonderful book is an evocative trip back to the early days of farming.Utilizing over 600 color photographs and vintage illustrations, YESTERDAY'S FARMS TOOLS & EQUIPMENT depicts farming life as it was circa 1850-1918. In a series of chapters on Farming and Tools; Pastures, Meadows and Haying; Grains and Potatoes; Tobacco; Orchards; Market Gardens and Poultry; etc., Emery and Richman describe that aspect of farm life and illustrate the various tools and techniques assocated with it. Many of the items featured have been preserved at the Landis Valley Museum in Lancaster, Pennsylvania and, judging from what's found in the book, the museum itself must be fabulous.I wish I had had this book 50 years ago when I was wandering around my uncle's farm! Perhaps then I would have know that odd wooden instrument in the corner wasn't a grain seeder, a clover huller or an apple peeler but a dog treadmill!In short, if you're interested in America's farming past, you'll love YESTERDAY'S FARM TOOLS & EQUIPMENT. It's a well-written, extremely well-illustrated and captivating guided journey through farm life of the 18th through the early 20th Centuries. It's a hoot! Highly recommended.

My dad was thrilled with this Christmas gift. He's ninety and grew up on a farm using many of the tools in the book.

it was a great book lots of pictures and writing.

what a cracking book, great to see how we used to farm. and some of us still use the old ways.

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Free Download , by John P. Choisser

Free Download , by John P. Choisser

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, by John P. Choisser

, by John P. Choisser


, by John P. Choisser


Free Download , by John P. Choisser

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, by John P. Choisser

Product details

File Size: 3476 KB

Print Length: 71 pages

Publication Date: September 2, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0096U4808

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Amazon Best Sellers Rank:

#57,401 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book has authentic recipes and easy to understand instructions. More importantly, it is a cookbookWITH PICTURES OF THE DISHES. Not the photography is amateurish but it is there and accuratelyportrays the recipes. I love Mexican cuisine and I find these scratch recipes authentic and easy evenfor the novice cook. In fact the amateurish photography is the only reason that I gave it 4 instead of 5stars but I know that it is being picky. Please sir, write some more cookbooks and make them longer andmore expensive the next time.The reviewer is the author of the new book on Kindle entitled; SEX EDUCATION FOR ADULTS SECRETSTO AMAZING SEX AND HAPPILY EVER AFTER TOO

I had my first taste of Mexican food one chilly fall evening along about 1953. My mother had received a care package from friends in New Mexico, stuffed full of tortillas and refried beans and tamales - all canned of course. It wasn't very good, but my Mother's deep and abiding love of Mexican food kept me hunting for better. So, I've been eating and cooking Mexican/Tex-Mex/New Mexican food for more than a half century. Cooking Dude John Choisser has included a small but well chosen selection of long time, easy to produce favorites in Mexican Cooking Dude Cookbook -- Authentic Mexican Recipes from Mexico and the American Southwest.The book is very nicely laid out. John takes the concept of a fully interactive Table of Contents one step further by also linking to other recipes where appropriate in the text, making Mexican Cooking Dude Cookbook -- Authentic Mexican Recipes from Mexico and the American Southwest very easy to use. And yes, there are pictures - at least one for each recipe, all clearly John's own.It wouldn't be "Mexican" without beans - and not just refried. You'll find recipes for four different styles of bean, plus refried. One note - authentic Mexican-style beans include an herb called epazote that is almost impossible to find outside of the Southwest. Epazote, which has sort of a resiny, oily smell -truthfully somewhat reminiscent of gasoline - serves a couple of purposes. It adds an indefinable "something" (you'll know if it isn't in there, but the beans are not unpleasant if it is) and its inclusion seriously reduces any intestinal distress, bloating or gas that eating beans might cause. If you can't find epazote, feel free to grow your own - very easy to do. One plant will be plenty, maybe for years. This is not a small plant by any stretch, unless perhaps you keep it as a houseplant. If you're using fresh, just substitute a couple of twigs about 6 inches long for the dried epazote that John calls for and fish the remains out of the pot before you serve up.You'll find recipes for Chimichangas, Enchiladas, Guacamole (the real stuff, not the mess with mayo added), Carne Asada and more, along with a number of variations for most of them, but my hand's-down favorite - one I can highly recommend and hope you'll try - are the San Diego's Fish Tacos. (I do make mine a little bit differently. I add a teaspoon of salt, the cilantro and the juice of 1 lime to the cabbage to wilt it a bit and pickle it just slightly and I add 1/2 teaspoon ground cumin to a half mayo-half yogurt mix for the white sauce.) There is nothing better than a good Fish Taco - easy to make, wonderful to eat and even the kids will like them. You can feed a big crowd for the price of 2 little ones at a Mexican restaurant.Grandma's $0.02 - You are in for some good eating from Mexican Cooking Dude Cookbook -- Authentic Mexican Recipes from Mexico and the American Southwest. Grandma has just one teeny little complaint. The Cooking Dude signed off to go have himself a Margarita and didn't include the recipe!Two thumbs up! Recommended

I had never heard of the Cooking Dude but I love Mexican food so I snagged this when it was on a freebie promotion. So. Glad. First of all, the author makes guacamole the way God intended it to be made--with Haas avocados and no sour cream or (shudder) mayonnaise to complicate things. I like a grating of red onion and I use Cholula instead of Tabasco but John Choisser's basic recipe for the staple of any Southern California kitchen gets a thumbs up. All of the recipes I've tried are simple and delicious. (I REALLY liked the tortilla soup.) And as odd as it sounds, I served the Jalapeno peanut butter boats at a party and they were snapped up as fast as I put them out.

I can not vouch for how authentic the Mexican Cooking Dude Cookbook --- Authentic Mexican Recipes from Mexico and the American Southwest recipes are, but I can tell you the author, John Choisser, has presented some Mexican-style recipes in his cookbook. His recipes for Pot Beans and Refried Beans are probably true to Mexican cooking while some of his other recipes are variants. Of course this is my personal opinion, and I grew up eating Sonoran-style Mexican food which is different than what is typically found in California.Some of the recipes you will find in his cookbook include:Juan's Refried Beans (Refritos)Mary Ann's Avocado Relish (Salsa)San Diego's Fish TacosYou will find plenty of color photos illustrating the various recipes and an interactive table of contents.Recommend.Penmouse

Well, it was ok, if you don't know anything about Mexican or Spanish food. But I do, so I didn't find anything new or different in the receipes .

Enjoyed the recipes. Want to make them all. Guess I will have to make them one at a time or have company to try all. Get this book it is great.Will recommend.

Really good recipes, without having to track down hard to find ingredients. It's always nice to be able to cook right out of the pantry and end up with a healthy and tasty meal. Great job Cooking Dude!

Simple recipes that I don’t need a cookbook for. Probably fine for a beginner but I found it very thin.

Received right away and looked at recipes and sounds yummy. My son is a chef and he WANTS to try them. That is wonderful to hear for a cookbook.

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Free Download Infotopia: How Many Minds Produce Knowledge, by Cass R. Sunstein

Free Download Infotopia: How Many Minds Produce Knowledge, by Cass R. Sunstein

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Infotopia: How Many Minds Produce Knowledge, by Cass R. Sunstein


Infotopia: How Many Minds Produce Knowledge, by Cass R. Sunstein


Free Download Infotopia: How Many Minds Produce Knowledge, by Cass R. Sunstein

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Infotopia: How Many Minds Produce Knowledge, by Cass R. Sunstein

Review

"This extraordinary work synthesizes the latest in how we know, with the latest in what the web has become to map more compellingly than any other book the promise and risk of the information society. As with everything Sunstein writes, this beautiful and clear book has something to teach the experts, and lots to teach the rest of us."--Lawrence Lessig, author of Free Culture and The Future of Ideas"Infotopia is a persuasive and sophisticated meditation on the ways in which the Web is not just living up to its early hype, but transcending it. Cass Sunstein has given us a brilliant integrative view of how the distributed users of the Internet can band together to produce extraordinary work--along with the circumstances that best give rise to deliberation rather than groupthink."--Jonathan Zittrain, Professor of Internet Governance and Regulation, Oxford University"Cass Sunstein's new book is a lively illustration of emerging mechanisms for collective rationality never anticipated in the classic writings of Madison, Marx, or Milton (Friedman). Neither a utopian nor a Luddite, Sunstein provides just the right mix of enthusiasm and caution. Ironically, in arguing for the tremendous potential of the group mind, Sunstein demonstrates a command of law, social science, and computer science rarely found in any individual author--and produces a very fun read."--Robert MacCoun, Professor of Public Policy and Law, University of California at Berkeley"In our knowledge-based world, extracting useful information from society is more important than ever. Sunstein convincingly reveals the limitations of popular processes like deliberation while showing how collectives--under certain conditions--can effectively solve many problems. An engaging read, full of eye-opening examples,Infotopia shows how and why our efforts to harness knowledge must evolve."--Michael J. Mauboussin, Chief Investment Strategist, Legg Mason Capital Management and author of More Than You Know: Finding Financial Wisdom in Unconventional Places"Sunstein, one of the biggest of America's internet big thinkers, has written an intriguing new book in which he argues that Hayek's insights about the genius of markets are equally true of the internet. Sunstein argues, for example, that sharing scientific information online would cure some of the worst problems of the US patent system and foster innovation much more efficiently than costly patent litigation. Sunstein recognizes all the potential flaws of such collaborative projects. Groupthink can be dangerous. But, says Sunstein, the wisdom of the many is a great thing, and sharing knowledge online can lead to remarkable advances for companies, for governments and for the rest of us."--Patti Waldmeir, Financial Times"A survey of the evidence on how information technology affects political debate and institutional decision making. The result is a vivid, readable, and informative work of empiricist skepticism--a show-me-the-money guide to what soars and what stumbles from the stable of Internet dreams."--Jedediah Purdy, American Prospect, Duke University

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About the Author

Cass R. Sunstein is Karl N. Llewellyn Distinguished Service Professor of Jurisprudence at the University of Chicago Law School, a contributing editor at the New Republic and the American Prospect, and a frequent contributor as well to such publications as the New York Times and the Washington Post. He is the recipient of the Henderson Prize and the Goldsmith Book Prize; his many books include Radicals in Robes, Republic.com, Why Societies Need Dissent, and Designing Democracy: What Constitutions Do. He lives in Chicago, Illinois.

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Product details

Paperback: 304 pages

Publisher: Oxford University Press; 1 edition (July 7, 2008)

Language: English

ISBN-10: 0195340671

ISBN-13: 978-0195340679

Product Dimensions:

7.9 x 0.7 x 5.3 inches

Shipping Weight: 14.2 ounces (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#1,035,304 in Books (See Top 100 in Books)

this is a good book. i understand that for experts there might be other books that are less "shallow." i am not one to judge whether this book is shallow or superb. I found it a useful book and i can use some of the principles that the author writes about. For me one of the most interesting points was to reconsider the glory and equity of consensus. Given a predilection (by me) to hippie ideas and rainbow gathering ideals of making decisions by consensus--enough information was provided for me to reconsider my own axiom that consensus is always good and decision by authorities bad. The author did not explicitly make that argument. His concern is with how information is used to make decisions and how the organization of decision makers can stifle or encourage important information to be heard and heeded and also to try and do away with one's own identity lense in interpreting information. this is rather simple, perhaps shallow; but as Sunstein shows, without knowledgeable alternative voices who are listened to seriously, bad decisions are often made. Consensus is often gained through the implicit silencing of others by valorizing consensus and portraying those who disagree as malcontents, contrarians and the like. this book, for me, stands as a good corrective to that notion. It's not a great book but its a good informative book for the general inquisitive reader

Even though this book is obviously written for a popular readership, it nevertheless seemed unduly superficial and somewhat fragmented. In my view, an academic with an endowed chair at a very prestigious university ought to produce a rather more substantive book than Infotopia, even if it is directed toward a popular market.At the outset, the Hayek quote in the preface about pooling extant knowledge struck me as profound and promising, so it piqued rather high expectations on my part. Alas I did not encounter anything else very striking until the Conclusion. There, I very much liked the metaphor about the various scientific disciplines actually operating in the fashion of a wiki. To wit, all scientific knowledge and advances are provisional, and not merely subject to later revision, but instead assured of subsequent amendment or extensions by those with valid new discoveries/insights.Clearly, there were some interesting notions/concepts introduced, web-based success stories described, and fascinating anecdotes recounted in this book. Although the caliber of writing was fine (organization excepted), the book on balance contained too much in the way of hype, platitudes, and arguable third-party contentions. Overall, neither a coherent message nor general findings/lessons materialized, at least with any notable impact or sense of closure. In fairness to the author, he deserves credit for emphasizing assumptions that are prerequisites for the proper use of certain of the described information aggregation-enrichment techniques.In all, my disappointment with this book really surprised me. As I read it, I kept thinking that the content just had to improve. Instead, I relearned the lesson to beware of a book written on a topic outside the author’s particular area of expertise.

this book, as its subtitle indicates, is about the production of knowledge by many minds. but the book is less about the fact that many minds produce knowledge than about the ways in which information that is dispersed among many minds can be accessed and the conditions under which those varying methods work best. under discussion are surveys/polls, deliberation, markets, wikis, open source software, and blogs.so, for instance, he starts off the book talking about the surprising ways in which large groups of people can outperform individuals when answers are averaged out. often the average answer -- when guessing the weight of some object, when trying to correlate body weight with gender -- is not only better than the best individual answer, but also better than what a supposed expert can offer. to be sure, aggregating information like this only works under specific conditions, say, when it is reasonable to presume that people might have a general idea about something. it would be useless to rely on the statistical responses of people for information not privy to most people, say, the year of some lesser known historical event or the name of someone's pet (unless that someone is famous, maybe).the reason that this works, Sunstein explains, is due to the Condorcet Jury Theorem, which states that the probability of arriving at a correct answer increases as the size of the group increases provided that there is greater than a 50% chance that people will arrive at a correct answer. the more people you have, the closer you approach to 100%. this is the reason why "ask the audience" usually works well in Who Wants to Be a Millionaire? -- because there's a decent chance that some people know the answer, or at least can correctly rule out false answers. in these types of situations, it is beneficial to rely on the responses of a large group of people (as large as possible, in fact) to increase the chances of arriving at the correct answer.the flip side of this math, however, is that if people have less than a 50% chance of knowing the correct answer -- again, when asking about information not widely disseminated -- the probability of arriving at the correct responses approaches 0% as the group increases. so clearly this isn't always (or even often) the best way of arriving at the truth.the second method under review is deliberation. Sunsstein is open about giving deliberation a bad rap here not because it is entirely inefficient, but because it is so often assumed to be the ideal way of accessing dispersed information and thus the truth. deliberation lies at the heart of many practices in this country, from trials by jury to our deliberative democracy. the problem with deliberation, in short, is that it doesn't work very well. Sunstein offers a number of reasons for this, owing to some of the natural shortcomings of the human mind (some familiar terrain after reading Kluge) and to particular behavioral phenomena in group settings, such as the general "groupthink" idea, along with informational cascades (when people factor into their responses the likelihood that other people, who may hold a different opinion, would be wrong and so answer or vote not purely on the basis of information but on what everyone else appears to know as well) and the many pressures on individuals to preserve group harmony (or their own status) by not offering information they may have that goes against the conventional group wisdom. in experiments, people also tend to accord more authority to people in higher positions (including class, gender, and race -- even if those social statuses are irrelevant to the immediate context) and to ignore others, regardless of the value of the information.in one particularly illuminating example, the author discusses an experiment in which individuals of a group are asked to vote for candidates in an imaginary election. the experiment is set up in such a way that Candidate A is clearly the most fit choice for the position. when group members are all given about 2/3 of the relevant information for the candidates, the deliberation usually results in the correct choice of Candidate A (a statistical improvement over the initial poll of individuals -- so here, deliberation helped). however, when the members are all given 2/3 of the information about the other candidates, and the information about Candidate A is dispersed among individual members (even if the total information is more than in the previous scenario), the groups fail to access the relevant information contained by some of its members. as a result, they end up choosing one of the demonstrably inferior candidates. moreover, the percentage of votes for Candidate A fell after deliberation. why? because the information favoring the wrong candidate is that which is held by all the members -- a phenomenon aptly called "the common knowledge effect."the major concern here is that deliberation groups often fail to access the relevant information held by some of its members because of the tendency to favor (and focus on) information shared by all rather than on individual perspectives, even when there was no evident (or stronger than usual) "status" issues or instances of social pressure on conforming to group opinion (indeed, there was no group opinion until the hypothetical information was given out). in other experiments, the success of deliberation groups was also dependent on whether the group members were "primed" to think that arriving at the correct answer was important, as opposed to priming them for getting along. this is cold comfort when thinking of juries and governmental deliberation.this is not to say, however, that deliberation never works -- obviously it worked in the first part of the experiment. indeed, deliberation groups can perform as well as their best member, and sometimes they can even outperform their best member when pieces of relevant information are dispersed and the information, together, helps the group arrive at the correct answer. but deliberation is best limited to instances when an answer is readily available (like problem solving) or "eureka" problems -- when the correct answer can be identified by all as soon as it is made apparent. on more ambiguous matter -- say on social or moral issues, or anything involving ideology of whatever sort -- deliberation groups are fairly terrible, often resulting in the amplification of previous biases (a well-documented event, familiar to anyone who's ever been in a chat room or on a message board -- or even among a group of like-minded friends, really).Sunstein then moves on to markets -- prediction markets, more specifically. on the general level, the author discusses why online review sites (of movies, restaurants, products, etc.) have worked so well on the principle of a market and the establishing of a "price" of a particular commodity. but what is most interesting is his discussion of more recent developments of prediction markets in which people place value (and trade stock) on the likelihood of a certain outcome -- say, the winners of Oscars or the results of a political election. surprisingly, these "markets" have often (but not always) outperformed even the best experts in their predictions. the reasons why these markets work is that they provide an incentive for people with good information to put their money where their mouth is, resulting in predictions made by people who, in theory at least, have relevant information. if you are concerned, as the author is, with how we most efficiently go about accessing widely dispersed information in society, then markets are often an excellent way of bypassing some of the social pressures and dynamics of deliberation groups. these don't always have to be (indeed, they often aren't) open to the public and so can limit the predictions and trading to the relevant individuals. so far, these types of markets have proved excellent within individual companies (e.g., Google and HP) at predicting what products will be the most successful or when a new product or program will be ready for distribution. this new approach undermines conventional wisdom of a board of big wigs -- who couldn't possibly have access to all of the relevant information possessed by all the employees -- making the decision from the top down.to keep the rest of this brief(er), Sunstein then moves on to the various Web 2.0 developments in social media and information aggregation -- including wikis, open source software, and blogs -- and discusses their relative merits, as well as causes for concern. as it turns out, unmediated forums for the sharing and refining of information have proved more effective than many feared. that is not to say there are not problems with, say, wikis -- indeed, Wikipedia is far better on some topics than others, and even then usually as a general guide, not the end-all authority -- or blogs -- here we can find some pretty terrible groupthink behavior, along with more than generous helpings of rubbish -- but overall, they are very effective in ensuring that dispersed information sees the figurative light of day. in fact, Sunstein discusses a few instances where information shared online by bloggers helped to correct statements made by political candidates (leading to apologies) or to debunk a phony document (leading Dan Rather to apologize and retire).the book ends with a few discussions about the situations in which the various methods work best and a few suggestions about how groups and organizations can best make use of them.overall, this is a very interesting book and fascinating information. unfortunately, for even such a short book (225 pages), it was more repetitive than necessary and could have benefited from more individual case studies. also, while I am tempted to say that this book is to groups what Gary Marcus' Kluge is for the individual mind, this book is not nearly as entertaining and engaging as Marcus', which is unfortunate because it certainly had the potential to be as captivating and perhaps even more relevant.

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Download Ebook Beginning Glassblowing, by Edward T. Schmid

Download Ebook Beginning Glassblowing, by Edward T. Schmid

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Beginning Glassblowing, by Edward T. Schmid

Beginning Glassblowing, by Edward T. Schmid


Beginning Glassblowing, by Edward T. Schmid


Download Ebook Beginning Glassblowing, by Edward T. Schmid

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Beginning Glassblowing, by Edward T. Schmid

A practical guide for the beginning glassblower.

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Product details

Paperback: 120 pages

Publisher: Glass Mountain Press (January 31, 1998)

Language: English

ISBN-10: 0963872826

ISBN-13: 978-0963872821

Product Dimensions:

11 x 8.6 x 0.4 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

48 customer reviews

Amazon Best Sellers Rank:

#182,502 in Books (See Top 100 in Books)

So great!! So so so great! You really need to be a glassblower to appreciate this book. Then again maybe I could be wrong. It is a great little book!! Hand illustrated even down to the text. Got to love the little details. It really feels like you are digging into an artists diary. Let me clear one thing up.. This is for Glassblowing. Sometimes referred to as Hot Shop work, Furnace Work or Off-Hand Glass blowing. This book in no way shape or form is going to teach you anything about Lampworking or torching as some people like to call it. I attempt to do both forms of glass art. Although they are completely different. There are still a lot of practices that work between both ways of shaping the glass. If you are a GLASSBLOWER add this book to your collection TODAY!

I am taking an 8-week intro class to glass blowing. This book was recommended by our instructor and it definitely covers everything we went over in class (and beyond). I recommend reading it before or while taking classes.

I love books that really teach you from page 1.Just flipping through the pages of "Beginning Glassblowing" puts a smile on your face because you know you are in for a treat:The beautiful typeface, and the hundreds of skillful, cartoon-like sketches by the author are very instructive in themselves, and the accompanying text is light-hearted and written in a way that really simplifies complicated processes in glassblowing.A subject like glassblowing is difficult to teach in a book, and Mr. Schmid had done a great job of capturing the essence for the beginner.After I read the book for the third time, I will be ready to take studio classes, something that I have been looking forward to for a long time.

This book was recommended to me by a Glassblower friend. I bought one for each of my workers in the shop. Sooo good I’m taking my time reading the advanced Book, it’s fun too. It has all of the beginner info and then some. It’s hand written and amazingly quirky

This book arrived the day before I set foot in a local glassblower's studio to take my first class in blowing glass. Right after the first lesson I went home and read the first 40 pages of Beginning Glassblowing. EVERYTHING Schmid said was useful, to the point ,and made the stuff I learned in the studio have a stronger impact. It is an incredibly clear and user friendly book. I learned from the illustrations, and I was able to remember things from the book the next time I stepped into a real studio. This book has been an excellent companion, an inspiration and handy reference. Get a copy if you want to get into hot glass.

I bought this for a glass class that I was taking! It was a requirement to read it! I took all three classes of the course!

Get this book for anyone who likes glassblowing. The fact that the pages themselves are handwritten complements the very nature of glassblowing by virtue of the fact that the final product is organic, inconsistent, and deeply beautiful.I recently embarked on my glassblowing hobby, and I couldn't have found this book more helpful. I've read it four times already, and I think its a great way to keep your knowledge up between actual hot shop sessions. I recently oredered all the other books that Schmid has written/illustrated (see Advanced Glassworking Techniques: An Enlightened Manuscript and Glassworker's Bathroom Reader via [...]).Actually, the prices for this item on AMZN seem to be too high as of this review writing. This book costs $25 if you get it from the source at [...], which is probably the greatest deal in the universe. I wish I had known this before paying like $45 for it.

This book features very detailed instructions by someone who is obviously an expert. It was purchased as a gift for a friend who has been taking glassblowing lessons and had the book on her birthday list. She has already learned a lot at her lessons and I'm sure the book will be helpful as she continues to learn.

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